Angkringan Pak Jabrik

Located near Borofutu, I once boarded the travel guide. The location is a bit hidden, but the environment, atmosphere, and dining are excellent. I ordered grilled fish (ikan gurame bakar), sour and sweet shrimp (udang asam manis), fried chicken (ayam goreng) and two fried vegetables (sayur asem). They are all delicious. Fried chicken is especially recommended. It is different from the dry roasted in many Indonesian restaurants. This fried chicken retains moisture while maintaining Indonesian flavor, giving people the urge to have another plate. At checkout, the price was Rupiah 340,000, which was unexpectedly cheap and it was said that a buffet would be available during the peak season (August). Overall, it is a restaurant that is happy to go again.

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